Agroecology is increasingly being mentioned at the heart of international discussions on the future of agricultural and food systems in the world, appearing as one of the relevant responses to the major global challenges in terms of economic and social development and the environment, largely reflected in the Sustainable Development Goals (SDGs): improving the performance of agricultural and food systems (SDGs): improving the performance of agricultural and food systems, food and food security, food and nutrition, environment, climate, employment, migration, migration, migration, migration, resilience and adaptation of populations rural areas vulnerable to climate change.